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[1] Just pop fruits that need to be ripened in a paper bag (photo © Good Eggs). [2] The riper the banana, the faster it will help to ripen the other fruits (photo © King Arthur Flour). [3] Before you can dig into the creamy flesh, you need to ripen an avocado (photo © Aldi).…
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The Ataulfo, or Champagne, mango. Photo courtesy ILoveMangoes.com. When you think of mangoes, you may think of the familiar reddish-green mangos and wonder about the petite golden-yellow ones that some people call baby mangoes. They’re Ataulfo mangos from Mexico, also commonly called Champagne mangoes, and they’re in season now. Mango lovers prefer them to…
Continue reading “TIP OF THE DAY: The Ataulfo Mango (Champagne Mango)”
