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We met our brother for lunch this weekend at California Pizza Kitchen. As we both ordered from what we considered to be the “better-for-you” salad menu, Brother, an attorney, looked at the small print. “Yikes,” he said, “My Cobb Salad has 941 calories. I thought salads were supposed to be low-calorie!” Well, er, not when…
Continue reading “NEWS: Americans Making Better-For-You Food Choices At Restaurants”
A romantic table at Auberge du Soleil in Napa Valley. Going out to dinner for Valentine’s Day? OpenTable.com has compiled a list of the nation’s most romantic restaurants as judged by users of the online reservations service. OpenTable analyzed more than 4 million reviews from last year to build the list of 50 restaurants from…
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Where did some of the nation’s top chefs and restaurateurs have their best meals of 2009? Participants in a survey conducted by Opinionated About included Dan Barber (Blue Hill, New York), “No Reservations” host Anthony Bourdain, Sean Brock (McCrady’s Charleston, SC), Michael Carlson (Schwa, Chicago), David Chang (Momofuku, New York), Daniel Humm (Eleven Madison Park,…
Continue reading “RESTAURANTS: Best Restaurant Meals Of 2009”
In a down economy, discretionary restaurant meals are one of the first things to get cut by conservative consumers. Food industry consulting and research firm Technomic sees five trends looming large in 2009, as restaurants try to coax customers to come out and spend: 1. Experimentation and innovation—with new menu items, delivery services and price/bundling…
Continue reading “TRENDS: 2009 Restaurant Directions”
