TIP OF THE DAY: Save Those Pomegranate Skins
Enjoy the seeds (arils); save the skins. Photo by Kelly Cline | IST. If you buy pomegranates and toss the skins away after you’ve scooped out the seeds, you’re missing out. Save the skins in the freezer, and use them to hold salads or desserts for special occasions. From chicken salad to ice cream and…
Continue reading “TIP OF THE DAY: Save Those Pomegranate Skins”
