NATIONAL PIZZA WEEK, DAY & MONTH: 40 Ways To Eat Your Slice
[1] Carbonara pizza uses two ingredient of Spaghetti Carbonara: bacon and eggs. Here’s the recipe from Today.com. [2] Pissaladière, a specialty of Nice, France, made with niçoise olives, anchovies, onions and Provençal herbs. According to a former mayor of Nice, the layer of onions on a pissaladière should be half as thick as the crust.…
Continue reading “NATIONAL PIZZA WEEK, DAY & MONTH: 40 Ways To Eat Your Slice”