TIP OF THE DAY: Make Pickled Vegetables (Pickles!) For Sandwiches, Burgers & Plate Garnish
Sandwiches have always offered a familiar platform for creative signaturization, says Flavor & The Menu, a restaurant trend magazine for chefs. Good chefs play with each layer to create tempting flavor combinations. What meat, cheese, and/or vegetables; what type of bread; what condiments; what raw vegetables (lettuce vs. arugula, tomatoes vs. roasted red peppers, for…
Continue reading “TIP OF THE DAY: Make Pickled Vegetables (Pickles!) For Sandwiches, Burgers & Plate Garnish”
