RECIPE: Crème Pâtissière, Pastry Cream
A cream puff stuffed with crème pâtissière, pastry cream. Photo by Stu Spivak | Wikimedia. When we published an earlier tip for a brambleberry tart, we went to link to a recipe for crème pâtissière—pastry cream—and discovered we hadn’t published one. Zut alors! So here we remedy the situation, and also explain some of…
Continue reading “RECIPE: Crème Pâtissière, Pastry Cream”
