TIP OF THE DAY: Wood-Planked Seafood

How delicious: oysters lightly cooked on a cedar plank. Photo courtesy Bleu Northeast Seafood | Burlington.   Simple yet sophisticated, cedar planking is an easy grilling technique. The wood plank adds a smoky and woodsy flavor to meats, vegetables and especially seafood. Executive Chef Doug Paine of Bleu Northeast Seafood in Burlington, Vermont is currently…
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