TIP OF THE DAY: Okra’s In Season, What Should You Cook?
Most people think of gumbo as a soup or stew from Louisiana, typically made with chicken or shellfish, Andouille sausage, bell peppers, celery, and onions, and thickened with okra pods. But in the beginning, “gumbo” was simply the word for okra in the African Bantu language. Okra came to America with the slave trade and…
Continue reading “TIP OF THE DAY: Okra’s In Season, What Should You Cook?”