FOOD 101: Bao, Filled Steamed Buns From China
August 22nd is National Bao Day, a relatively newly-established holiday reflecting the increased availability of bao in the U.S. Baozi, called bao for short (and pronounced like bow-wow), is a traditional Chinese steamed filled bun (photo #1). Bao are served at restaurants as appetizers, made at home, and sold by street vendors. You’ll find them…
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