Tag: Licorice History

FOOD FUN: Chocolate Covered Licorice

Posted on by thenibble

Here’s a fun idea we found on the Red Vines Facebook page: red licorice enrobed in white chocolate, drizzled with dark chocolate. You can make them for Halloween. Simply melt white chocolate, dip licorice and dry on wax paper. When white chocolate has dried, drizzle with milk chocolate (use a squeeze bottle). Licorice is a…
Continue reading “FOOD FUN: Chocolate Covered Licorice” →

FOOD HOLIDAY: National Licorice Day & Licorice History

Posted on by thenibble

April 12th is National Licorice Day. We’ll let others debate the merits of Red Vines versus Twizzlers; our heart belongs to Australian licorice, which is spelled liquorice there and in other parts of the former British Empire. In 2011, the last year for which we could find figures, U.S. licorice sales topped $359 million, a…
Continue reading “FOOD HOLIDAY: National Licorice Day & Licorice History” →