PRODUCT: Tasty Pastry, Kouign Aman
This buttery Breton pastry makes an addictive addition to your morning coffee. Photo by Corey Lugg | THE NIBBLE. Seldom found in French bakeries in America, kouign amann (pronounced (kween ah-MAHN) is a Breton pastry (from Brittany, a region in France). This laminated pastry is time consuming to make, but the payoff is something…
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