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You don’t have to wait until July 4th to start the day with these tasty red, white and blue muffins. You can also serve them à la mode with frozen yogurt, for dessert and snacks. In an ideal world, you’d make your favorite muffin batter and add fresh blueberries and raspberries. But using a muffin…
Continue reading “JULY 4th Recipe: Red, White & Blueberry Muffins”
We launch this year’s series of red, white and blue July 4th foods with a crudité flag. The red and white flag stripes are cauliflower florets, red cherry tomatoes and red bell pepper strips. (Remove the stems from the tomatoes—the green color doesn’t belong on the flag.) The blue field with white stars is represented…
Continue reading “RECIPE: Crudité Flag, A July 4th Snack”
To create a July 4th cake, use a smaller amount of blueberries in the top left corner, and make rows of raspberries across the rest of the cake. Photo courtesy Oh Sweet Day. We discovered this recipe, Lemon Blueberry and White Chocolate Cream Cake, on the Colorful Harvest website. It was contributed by Fanny…
Continue reading “RECIPE: Blueberry Lemon Loaf Cake Or Red, White & Blue Lemon Loaf”
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