TIP OF THE DAY: Fish With Apples (Oh Yes You Can)
Think outside the box when combining ingredients. That’s what Executive Chef Leo Forneas of Silk Rd Tavern did, topping a crispy fish fillet with julienned apples. He chose red-skinned apples to add a touch of color. You can use raw apples or lightly sauté the strips in butter or oil. You can cook the apples…
Continue reading “TIP OF THE DAY: Fish With Apples (Oh Yes You Can)”
