TOP PICK OF THE WEEK: The Best Chocolate Sauce
First, what is chocolate sauce? It isn’t chocolate syrup, which is chocolate-flavored corn syrup. It is a thick chocolate sauce that’s the consistency of fudge at room temperature. When you heat it up it becomes pourable—hence, “hot fudge sauce.” July is National Ice Cream Month. We’re starting our Top Picks this month with America’s favorite…
Continue reading “TOP PICK OF THE WEEK: The Best Chocolate Sauce”
