First, what is chocolate sauce?
It isn’t chocolate syrup, which is chocolate-flavored corn syrup.
It is a thick chocolate sauce that’s the consistency of fudge at room temperature. When you heat it up it becomes pourable—hence, “hot fudge sauce.”
July is National Ice Cream Month. We’re starting our Top Picks this month with America’s favorite ice cream topping: chocolate sauce.
These are the best we’ve had, and include milk chocolate sauce, dark chocolate, white chocolate—even milk chocolate caramel sauce.
In one word: Yum!
Check out the best chocolate sauces: four stellar brands including The King’s Cupboard, Robert Lambert, Sassy Sauces and Somebody’s Mother’s.
A chocolate sundae, a.k.a. hot fudge.
Photo by Lauri Patterson | IST.
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