TIP OF THE DAY: An Herb Pot Of Dill

Feathery and fern-like, dill imparts its unique flavor to many dishes. Dill is often called dill weed in order to distinguish it from dill seed, the seed of the dill plant, which is a spice with a flavor similar to caraway. Dill is a natural with scrambled eggs and omelets (add cheese, especially feta). Add…
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TIP OF THE DAY: A Pot Full Of Chives

While it’s generally easy to find chives at the market, if you have room to grow a pot, they’re the perfect garnish. Even when they’re not a stated recipe ingredient, chives add color and subtle onion favor to just about any dish: eggs in the morning, salads and soups at lunch and vegetables, poultry, fish,…
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TIP OF THE DAY: Herb Pots

It won’t fit on the windowsill, but a French herb pot from WhiteflowerFarm.com organizes five different herbs. If you don’t have a window herb box (or pots of herbs), it’s time! Once you start snipping fresh herbs, everything you serve will taste better. We fill flowerpots with basil, chives, rosemary, thyme and tarragon. The plants…
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