TIP OF THE DAY: Cheese Storage
Preserve your Parmesan. Photo courtesyWisconsin Milk Marketing Board. Hard cheeses are the most durable, lasting for months after they’re cut from the wheel. But they still need proper care. Store hard cheeses—including Asiago, Manchego, Mimolette, Parmesan (Parmigiano-Reggiano), Pecorino, Romano and Tête de Moine—in an airtight plastic container with a few sugar cubes. The sugar…
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