ST. PATRICK’S DAY FOOD: Green Cheese

[1] The newest green cheese: Vermatcha, colored with powdered matcha tea (photo courtesy Murray’s Cheese). [2] Basiron is a Dutch cheese, made in the style of Gouda in eight different flavors! The green variety is mixed with powdered basil [3] With Sage Derby, a cheddar-like cheese, the curds are pressed with powdered sage to create…
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TIP OF THE DAY: Green Cheese For St. Patrick’s Day

Basiron Pesto Rosso has an Italian name, is made in Holland and is perfect for St. Patrick’s Day. Photo courtesy Atalanta Corp.   The perfect cheese for St. Patrick’s Day is made in Holland, but that shouldn’t stop you from having a great time with it. Of course, there are plenty of Irish-made cheeses available,…
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