TIP OF THE DAY: Frozen Lemons & Lemon Zest
Last month we discussed the different uses for lemon juice. Today we’ll tackle another delicious part of the lemon: lemon zest, the grated rind of the lemon. The rind is the top layer or skin of the peel; the peel also includes some of the white pith under the skin. How to make lemon zest?…
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