TIP OF THE DAY: Make A Frappe, A Recipe For A New England-Style Milkshake
October 7th is National Frappe Day. Frappe (pronounced frap) is a New England term for a milkshake, from the French frapper (frap-PAY), “to beat.” It’s an iced beverage that is made in a blender or a shaker, to produce a foamy drink. Ice is added to increase the foaminess. Milk, sugar, and flavorings can be…
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