RECIPE: Eggnog Panna Cotta
Eggnog panna cotta. Photo courtesy Driscoll’s. Panna cotta is an Italian dessert whose name means “cooked cream.” The heavy cream and eggs form one of the different types of custard. This recipe, from Driscoll’s Berries, adds rum and brandy, ingredients of eggnog; and creates individual portions in ramekins. The puddings get a festive finish…
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