RECIPE: Prosciutto-Cucumber Roulade Appetizer
Parma ham, also known as prosciutto, is an easy ingredient for appetizers and first courses, paired with anything from melon to salads. This recipe from Italian chef Nicola Batavia, of Birichin in Turin, has eye appeal, crunch and, the palate-pleasing prosciutto and gin! Serve it as a first course; or instead of the salad course…
Continue reading “RECIPE: Prosciutto-Cucumber Roulade Appetizer”
