Try Some Chocolate Dragées, A.K.A. Panned Confections
The original dragées* (drah-ZHAY) are sugar-coated almonds. Technically, the nuts are encapsulated in a hard-shell coating. English speakers call them Jordan almonds—not because they’re from Jordan (they’re from Spain). It’s a corruption of the French word for garden, jardin, which refers to the large variety of almonds). The almonds can also have a chocolate coating…
Continue reading “Try Some Chocolate Dragées, A.K.A. Panned Confections”
