TIP OF THE DAY: Dessert Sauces For National Sauce Month
Panna cotta with raspberry coulis. Photo by Kelly Cline | IST. March is National Sauce Month. What do you think of when you hear the word “sauce?” Pasta sauce? Mushroom sauce? Worcestershire sauce? How about dessert sauce? From coulis to Crème Anglaise to hard sauce to zabaglione, take a look at all the different types…
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