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Yesterday we attended the Coffee & Tea Festival in New York City (sign up for the newsletter and get advance notice of future shows). We had some terrific coffees and teas and will report on our discoveries in future blog posts and product reviews. But for today, some notes about how you can make the…
Continue reading “TIP OF THE DAY: How To Make Coffee”
As tempting as it may be to buy two different bags, don’t buy more than a week’s worth. Photo by Hannah Kaminsky | THE NIBBLE. If you want your home-brewed coffee to taste as good as café-brewed, don’t brew “old” coffee. Air is the enemy of ground coffee—you can notice the decline in flavor at…
Continue reading “TIP OF THE DAY: Put A Cap On The Coffee”
If your coffee is too bitter, try different beans. Photo by Klaus Post | SXC. Some people enjoy the bitter quality of coffee; some wish it were a tad less bitter. The level of bitterness in coffee is a result of the bean variety, how it is processed and roasted, the brewing method, temperature and…
Continue reading “TIP OF THE DAY: Less Bitter Coffee”
