TIP OF THE DAY: Put A Cap On The Coffee | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Put A Cap On The Coffee | The Nibble Webzine Of Food Adventures
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TIP OF THE DAY: Put A Cap On The Coffee

As tempting as it may be to buy two different
bags, don’t buy more than a week’s worth.
Photo by Hannah Kaminsky | THE NIBBLE.

If you want your home-brewed coffee to taste as good as café-brewed, don’t brew “old” coffee. Air is the enemy of ground coffee—you can notice the decline in flavor at the end of the first day.

Whole beans aren’t impervious; they are at peak flavor when fresh-roasted, but then start to decline—though not as quickly as ground coffee.

For a more flavorful cup:

• Don’t buy more coffee than you can use in a week.

• Store the coffee bag in a plastic storage bag; squeeze out the excess air before sealing.

• Keep the bag in a cool, dry, dark place—but not the fridge, which has very moist air.

Now that you’ve got the beans down, here’s how to brew a great cup of coffee.

Find our favorite coffee (including organic and Fair Trade), plus lots of great coffee information, in our Gourmet Coffee section.

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