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If it’s nippy outside over Thanksgiving, greet dinner guests and holiday weekend visitors with a glass of hot spiced cider. Add some rum, and you’ve got an apple rum toddy. A toddy is a warm cocktail made with spirits or sherry, boiling water, sugar and spices. Warm alcoholic beverages such as glögg, mulled wine and…
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[1] One of the three shots in a deconstructed Margarita (photo courtesy Sauza). For cocktail fun this weekend, try this deconstructed Margarita. Deconstruction means taking something apart. In the case of deconstructed food, creative chefs and mixologists deconstruct a familiar recipe to present the ingredients in a new and exciting way. In this recipe,…
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Mix liqueur with iced tea for an iced tea cocktail.
To celebrate the new Black Eyed Peas E.N.D. tour, Bacardi, official spirit of the tour, has created a commemorative cocktail. It may not be the easiest thing to make because of the need to find black sugar; but if you’re a Black Eyed Peas fan, as we are, it’s worth the effort. THE BACARDI V.I.PEA…
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Looking for palate excitement this year? Like eating on the cutting edge? McCormick’s 2010 Flavor Forecast offers 10 new ways to pair food and spices. How does a spice company decide what’s hot? The flavor experts at McCormick team up with leading chefs, food writers and other culinary authorities to identify the top flavor pairings…
Continue reading “RECIPE: Almond Ale Spritzer”
