TIP OF THE DAY: Take The Chicory Challenge
Cichorium is a genus of plants that resemble wildflowers, with beautiful lavender or pale blue blossoms. But two of the six wild species, native to Europe, are cultivated for food: chicory and endive. They can be enjoyed raw or cooked. TWO MAIN TYPES OF CHICORY Common chicory, Cichorium intybus, is grown for its…
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