RECIPE: Caviar Smoked Salmon Sandwich
Thanks to our friend Ordway, who always gives us a tin of Petrossian caviar for Christmas, we typically have a caviar lunch on New Year’s Day—our first indulgence of the New Year. Sometimes we just eat it from the tin with a spoon. Other times we spoon it onto slices of Yukon Gold potatoes with…
Continue reading “RECIPE: Caviar Smoked Salmon Sandwich”
