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Cluck ’n Moo is an appealing hybrid burger: the first (and as of now, only) half-chicken, half-beef burger. The all natural, antibiotic, hormone free and gluten free burger is made with meat from humanely raised chickens and grass-fed cows. You find it in the meat department next to the other fresh burgers. The combination of…
Continue reading “PRODUCT: Cluck ‘n Moo Burgers”
Cut a well with the smaller ring and add your favorite stuffing(s). Photo courtesy HSN.com. We’ve seen a number of pieces from Cat Cora for Starfrit, a cookware line endorsed by the celebrity chef. But the newest, the Cat Cora by Starfrit 2-in-1 Burger Press is the one we’ll definitely use, over and over…
Continue reading “PRODUCT: Multitasking Stuffed Burger Press”
Turn out a great steak or burger with tips from Del Frisco’s Steak House. Photo courtesy Del Frisco’s. If you look forward to grilling in the warm weather, step up your game with these tricks and tips from the executive chef of Del Frisco’s Restaurant Group. Chef Thomas George Dristas offers a few no-fail…
Continue reading “TIP OF THE DAY: How-To-Grill-Steak Tips From A Pro”
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