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Shake it up, baby. Salt and pepper shakers and rack from Tablecraft. Need to refill the salt shaker but can’t find the funnel? Pouring directly from the box of salt can create a mess. Instead, use an envelope—preferably one of the smaller return envelopes that arrive in the mail. 1. Fill the envelope with…
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Ready for seasoning! Photo courtesy Allen Brothers. Many people season a steak simply, with salt and pepper (see our chef’s technique for sprinkling salt from a height to get an even application). Some may add a bit of onion salt. THE NIBBLE’s chef recommends a touch of cumin in addition to the salt and…
Continue reading “TIP OF THE DAY: Make Your Own Steak Seasoning”
Today’s tip deals with something most of us do every day: seasoning with salt. The tip comes from THE NIBBLE’s test kitchen chef. Tip Part 1: Season meat with salt by sprinkling it from a height of roughly 6 to 8 inches. This ensures an even layer of salt, with no bland spots. Salt the…
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