Also visit our main website, TheNibble.com.
You’ll always have a deluxe pasta dinner on hand if you tuck away a bag or two of gourmet pasta in beautiful shapes and colors, along with some jars of roasted peppers, marinated artichoke hearts and good breadsticks. Keep a container of quality, fine-grated Parmigiano Reggiano or Grana Padano cheese in the freezer, along…
Continue reading “TIP OF THE DAY: Instant Italian”
Celebrate National Pasta Month (October) by treating yourself to some great pastas. Check out the pastas in specialty food stores. Most people are tempted to save money on staples like pasta. But pasta isn’t a commodity—you get what you pay for. The best companies pay for the best strains of durum wheat, and spend lots…
Continue reading “TIP OF THE DAY: Trade Up Your Pasta”
When using decorative pastas (pumpkins, hearts, grape clusters), you don’t need to serve a full bowl of the special shapes. Use just 1/4 to 1/3 of the decorative shapes and fill the majority of the bowl with a standard “short cut” like elbows or small shells. The special shapes will actually stand out better…
Continue reading “TIP OF THE DAY: Novelty Pasta Shapes”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!