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The 16-ounce Haagen-Daz pint: soon to be history. Maybe no one noticed when yogurt when from 8 ounces to 6 ounces. But will Haagen-Dazs lovers take note when the iconic pint downsizes to 14 ounces, beginning in March, 2009? Faced with increasing cost of ingredients, many manufacturers must choose to raise prices or put less…
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If you had four dozen live oysters would you return them to the sea? Make a Thanksgiving stuffing? Write a poem? Those are a just a few of the ideas submitted to the MarxFoods.com oyster contest. Marx Foods is an online specialty high-end food distributor of the finest epicurean products. Its location in Seattle puts…
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No time to marinate before grilling? Pity: Food would taste so much better. Solution: A Reveo Gourmet Marinator. It marinates in just 10 minutes. The original Reveo Gourmet Marivac was very popular. It was hand-operated with a pumping action, needing no electricity, so it could be used outdoors. It reduced marinating time from overnight (or…
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In the South, cheese straws and biscuits are de rigueur for entertaining; elsewhere they are a popular cocktail snack—or simply great with a beer. Mamie’s Famous Cheese Wafers, which claims to be the first slice-and-bake hors d’oeuvre, is a real find. A peppery cheese biscuit, it keeps in the freezer until you have guests, then…
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An easy way to eat your greens. The crystal noodles are underneath the veggies. Shown above: Vegetables & Eggs variety. With Long Kow’s Crystal Noodle Soup, and all you need to do is provide the boiling water and the spoon (chopsticks or a fork are helpful to manage the noodles) to enjoy a bowl…
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