Also visit our main website, TheNibble.com.
Toney diners who once would have frowned on taking home leftovers are now packing up the doggie bag after putting on the Ritz. The affluent still dine out, notes David Pogrebin, manager of New York City’s historic Brasserie restaurant (we’ve been dining there since childhood). But in the thick of a recession, even those at…
Continue reading “TRENDS: Doggie Bags On Park Avenue”
Food fit for the gods: Greek Gods Grourmet Yogurt with probiotics. Yogurt is “the food of the day” according to NPD Group, a Port Washington, New York-based research firm. Not only can it be consumed, straight or as an ingredient, at any time of the day, but probiotic yogurts, with added “healthful” bacteria, are growing…
Continue reading “TRENDS: Yogurt, The Latest Hot Food”
Mr. McGregor’s Microgreens, a NIBBLE Top Pick. Bill Clinton liked to go out for McDonald’s. W preferred a barbecue on his Crawford ranch. While a waist watcher, Barack Obama enjoys fine cuisine, frequently patronizing Chicago’s Frontera Grill and Spiaggia. He’s keeping White House chef Cristeta Comerford, who knows how to deal with those massive state…
Continue reading “TRENDS: Change In Presidential Dining Habits”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!