Category: Food Holidays & More

GOURMET TRAVEL: Truffle Camp, January 2009

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Foodies with funds can give themselves a nice holiday gift: a 3-day trip to Truffle Camp with Chef Ken Frank, executive chef and owner of the Michelin-starred La Toque restaurant in Napa, California, who features a truffle menu at his restaurant. For three days, eight truffle fans will have the rare opportunity to immerse themselves…
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TRAVEL: California’s Artisan Cheese Festival

Posted on by thenibble

Award-winning Mount McKinley chevre from California’s Cypress Grove cheesemaker.   Still have money for gourmet travel? Need a spectacular gift for that cheese-loving someone special? Head to four days of turophile revelry at California’s Artisan Cheese Festival, held in Petaluma (Sonoma County) from March 20-23, 2009. The third annual festival, held at the Sheraton Sonoma…
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TRENDS: Per Capita Beer Consumption Increases

Posted on by thenibble

Gordon Biersch Märzen. Read our full review of this American craft brew.   After declining annually since 2002, per capita beer consumption in the U.S. rose slightly last year. In 2007, total beer volume in the U.S. increased by 1.4%, returning to 2002 levels, according to recent research. We’re talking about domestic mass-marketed beers, the…
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