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Is it “real” brewed or is it VIA Ready Brew instant coffee? Photo courtesy of Starbucks. Can it be true? According to an article in Business Week about Starbucks’ VIA Ready Brew instant coffee, “most coffee drinkers outside the U.S. use instant coffee.” It’s a $20 billion global market and Americans account for just 4%…
Continue reading “FACTOID: U.S. Not An Instant Coffee Nation + Free Starbucks Samples”
On some summer days, it’s just too hot for coffee. Here’s a deluxe iced coffee recipe from entertaining maven Colleen Mullaney, author of how-to books such as It’s 5 O’Clock Somewhere and Punch, a book of easy punch recipes, like this iced coffee recipe. Coffee as punch? Is any liquid served in a punch bowl…
Continue reading “RECIPE: Ultra-Rich Vanilla Iced Coffee”
It’s easy to make lavender iced tea.
Don’t throw out a pot of cold coffee or tea. If you don’t have room to refrigerate it as an iced beverage, turn it into ice cubes. Then, you can cool off your next glass of iced coffee or tea without diluting the drink. We keep the different cubes in color-coded trays from iSi Orka…
Continue reading “TIP OF THE DAY: Iced Coffee Cubes”
Each candy bar delivers the caffeine content of two cups of coffee! Photography by Corey Lugg | THE NIBBLE. Styling by Lauren LaPenna. Many people love a good cup of coffee. And they love a good chocolate bar. So now, how about a coffee bar—not an eating establishment where you get a cup of coffee,…
Continue reading “TOP PICK OF THE WEEK: Caffe Acapella Coffee Candy Bars”
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