PRODUCT REVIEW: Caffe Sanora Organic Antioxidant Coffee

Enjoy a cup of joe with more antioxidants than the coffee you’re drinking now. When we first saw Caffe Sanora’s label, claiming to be “Natural Antioxidant Coffee,” we were skeptical. Doesn’t all coffee have antioxidants? It turns out that raw coffee beans lose a lot of their antioxidants in the roasting process, so Caffe Sanora…
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TOP PICK: Biscottea Shortbread Cookies

At a recent coffee and tea fair, what excited us most was not any of the fine coffees or teas, but Biscottea, a line of all-natural shortbread cookies baked with organic teas—just a touch, to provide interest. The buttery Scottish shortbread without the tea inclusions would have been good enough to accompany any cup of…
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PRODUCT REVIEW: Spava Fortified Coffee

It’s no news to most of us that coffee—that growth-stunting, tooth-staining, for-grown-ups-only beverage—has undergone a substantial image makeover of late. In recent years, studies have begun to emerge indicating a positive correlation between coffee consumption and good health. Some studies show that coffee is, on the whole, far more salutary than it is harmful; one…
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PRODUCT REVIEW: Dutch Moon Cookies

Cookie, waffle, chocolate and caramel in one luscious treat. Above, the Milk Cappuccino Dutch Moon stroopwafel cookie. Photography by Saidi Granados.   Stroopwafels are an old Dutch treat, invented in the town of Gouda in 1784. The traditional way to eat them is with a cup of coffee, tea or cocoa. Just before it is…
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