Category: Cocktails & Spirits

NEW PRODUCT: Boursin Garlic & Red Pepper Cheese + Free Tote Bag

Posted on by thenibble

Our childhood favorite, Garlic & Fine Herbs Boursin cheese, still tastes great on a bagel, as part of an hors d’oeuvre (we stuff cherry tomatoes with it), on a sandwich, crumbled into salads and pasta dishes, in a stuffed chicken breast and any number of uses. Now, the brand has partnered with the Susan G.…
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RECIPE: “Dublin Delight” St. Patrick’s Day Cocktail

Posted on by thenibble

Skip the green beer, have a green Grey Goose cocktail, the “Dublin Delight.”   Don’t color the beer green at your St. Patrick’s Day party. Let the beer drinkers enjoy fine craft beer in the golden color it should be. Those who want a vodka cocktail can go green with a Dublin Delight from Grey…
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TODAY IN FOOD: It’s National Mulled Wine Day

Posted on by thenibble

[1] A cinnamon stick for garnish is optional. Here’s a recipe from Gimme Some Oven (photo © Gimme Some Oven). [2] We drink mulled wine from glass mugs (photo © Bodum). If you have stemmed glasses, now’s the time to bring them out (photo © Edward Howell | Unsplash). Mulled wine with dried fruit (photo…
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