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Gussy up your plain water with herbs, citrus peel or cucumber-embedded ice cubes. Photo © Liv Friis-larsen | Fotolia. Make your ice cubes a focus of attention by freezing fruit, herbs or small vegetables in the cubes. For sweet drinks, add a raspberry, small strawberry, red grape, mint leaf or lemon peel curl to…
Continue reading “TIP OF THE DAY: Designer Ice Cubes”
Think green, and celebrate Earth Day with two cocktail recipes from 360 Vodka. Celebrate Earth Day, April 22nd, by drinking tap water. Refill a bottle and carry it around with you. And especially purchase a Better Drinking Water Filter Bottle—a biodegradable corn resin bottle with a built-in filter top that is good for purifying…
Continue reading “COCKTAIL RECIPES: “Green” Cocktails For Earth Day”
Our childhood favorite, Garlic & Fine Herbs Boursin cheese, still tastes great on a bagel, as part of an hors d’oeuvre (we stuff cherry tomatoes with it), on a sandwich, crumbled into salads and pasta dishes, in a stuffed chicken breast and any number of uses. Now, the brand has partnered with the Susan G.…
Continue reading “NEW PRODUCT: Boursin Garlic & Red Pepper Cheese + Free Tote Bag”
Skip the green beer, have a green Grey Goose cocktail, the “Dublin Delight.” Don’t color the beer green at your St. Patrick’s Day party. Let the beer drinkers enjoy fine craft beer in the golden color it should be. Those who want a vodka cocktail can go green with a Dublin Delight from Grey…
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[1] A cinnamon stick for garnish is optional. Here’s a recipe from Gimme Some Oven (photo © Gimme Some Oven). [2] We drink mulled wine from glass mugs (photo © Bodum). If you have stemmed glasses, now’s the time to bring them out (photo © Edward Howell | Unsplash). Mulled wine with dried fruit (photo…
Continue reading “TODAY IN FOOD: It’s National Mulled Wine Day”
