Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of flavorful seeds, spices and herbs. It can turn a simple dish—like a side of vegetables—into something dazzling.

But, serve it with a bottle of wine and instruct guests to “dip like an Egyptian”: Serve dukkah the classic way, in a bowl with a bowl of olive oil and sliced bread. (Dip the bread in the olive oil, then in the dukkah. Yum!)

The Prize: All 5 Flavors Of Oregon Dukkah

One winner will receive one of each flavor of Oregon Dukkah: Coconut, Smoky Hot, Sweet, Traditional and Zesty. The whole line contains hazelnuts, peanuts, sesame seeds, and some variation of spices, so you can use this Egyptian favorite on anything from appetizers to desserts. Be the first on your block to “dip like an Egyptian.” Approximate Retail Value: $27.50.

“Dip like an Egyptian” with dishes of dukkah
and olive oil and a basket of bread. Photo by Hannah Kaminsky | THE NIBBLE.

• Check out our review of Oregon Dukkah, made with Oregon hazelnuts. Find out how you can use dukkah in some tasty recipes.
• To Enter This Gourmet Giveaway: See THE NIBBLE’S Salts, Seasonings, Herbs & Spices Section. Click on the link at the bottom of the page by noon on Monday, November 16th, to enter your email address for the prize drawing. (Privacy is observed; your email address will not be used for any other purpose.)