THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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October 20, 2009 at 7:12 am
· Filed under Halloween & Fall, Tip Of The Day
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The easiest way to scoop out a pumpkin is with an ice cream scoop. Whether you’re removing only the pulp and seeds or all the fruit, a large scoop makes the job go faster. If you’ll be turning the pumpkin into a Jack o’lantern, you can make the vegetal scent fragrant by sprinkling cinnamon, nutmeg or allspice inside. The lit candle will diffuse the scent, and you can refresh the spices each day when you light the wick. Try cinnamon today, nutmeg tomorrow, then cloves, then allspice.
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