THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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October 10, 2009 at 7:36 am
· Filed under Food Holidays, Recipes
Award-winning dessert lasagna by Chef Michael Stambaugh. Photo and recipe courtesy of the National Pasta Association. |
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November is National Pasta Month—a holiday we’d like to celebrate with a different delicious pasta dish every day. While most of us have tried the many different types of pasta, from long cuts (fettuccine) and short cuts (penne) to stuffed pasta (ravioli) and casseroles (lasagne), who has had dessert pasta? But we’re about to change that!
- Treat your friends and family to the dessert lasagne in the photo plus 12 other dessert pasta recipes. (Lasagne is the correct Italian spelling—lasagna is the Americanized word.)
- See our Pasta Glossary for all the different types of pasta.
- Visit our Pasta Section for recipes, how to pair pastas and sauces, the history of pasta and much more.
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