April 12, 2015 at 10:22 am
· Filed under Gluten-Free, Kosher Nibbles, Snacks
A new way to eat your veggies! Photo courtesy Herr Foods. |
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Americans love salty snacks, as evidenced by the never-ending stream of new chips on the market.
From Herr’s, an estimable regional potato chip producer, comes a tasty new line in their Good Natured Selects series of baked crisps: gluten-free veggie chips called Vegetable Crisps, in Original and Ranch.
In addition to flavor and crunch, they contain a half serving of your DV of vegetables in every ounce serving, which includes 35% of your DV of vitamins A and C.
Real bell peppers, carrots and spinach in each chip deliver vitamins, with a flavor profile and texture that will please the most invelterate junk food lover (and those who’d like something better, too).
Similar to other crunchy snacks, they’re 110 calories per one-ounce serving.
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Made from the finest all-natural ingredients, the chips contain no artificial ingredients or preservatives, no satuarated fat or trans fat. They’re certified kosher, OU(D).
For the veg-averse, eating veggies will never taste better.
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