December 21, 2014 at 8:04 am
· Filed under Christmas, Coffee & Tea, Recipes, Thanksgiving & Fall
The latte for Nutella fans. Photo courtesy Cherry Street Coffeehouse | DeLonghi. |
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To all those who enjoyed our recipe for Nutella French Toast, here’s the drink to go with it:
It was created by Laila Ghambari, U.S. 2014 Barista Champion, director of coffee at Cherry Street Coffee House, a Seattle mini-chain, and a spokesperson for De’Longhi premium coffee machines.
She recently developed this easy-to-make Nutella Latte recipe, and De’Longhi shared it with us.
RECIPE: NUTELLA LATTE
Ingredients For One 8-10-Ounce Drink
1 teaspoon Nutella
Prepared espresso
2% or whole milk, foamed
Garnish: whipped cream, chocolate powder (sweetened hot chocolate mix), chopped toasted hazelnuts
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Preparation
1. ADD 1 tablespoon of Nutella to the bottom of the cup. Combine with prepared espresso and stir, then top with foamed milk.
2. TOP with whipped cream and garnish with chocolate powder or chopped toasted nuts.
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If you’re one of those people who doesn’t like Nutella, here’s another recipe Laila created. There are no chestnuts or pecans (the typical nut for praline) in this drink, but she created it to evoke those flavors.
RECIPE: MOCK CHESTNUT PRALINE LATTE
Ingredients For One 8-10-Ounce Drink
1 tablespoon creamy peanut butter
1 teaspoon honey or caramel syrup or hazelnut syrup
Prepared espresso
2% or whole milk, foamed
Garnish: whipped cream, shaved chocolate or mini chips, chopped toasted hazelnuts
Preparation
1. WARM up the peanut butter and sweetener. Combine with the prepared espresso then top with foamed milk.
2. TOP with whipped cream and garnish with chocolate or chopped toasted nuts.
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Mock Chestnut Praline Latte. Photo courtesy Cherry Street Coffeehouse | DeLonghi.
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