FOOD FUN: Gourmet Bagel
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We love bagels. We could eat them three meals a day. Our three favorite bagel toppings: olive cream cheese and smoked salmon, whitefish salad and tomato, and herring salad and tomato on a sesame or garlic bagel. Optional garnishes: capers, onion or chives.
Our favorite “gourmet” bagel is topped with smoked sturgeon and salmon caviar, or the trifecta of hot smoked salmon, cold smoked salmon and salmon caviar (the different types of smoked salmon). Then we chanced upon this deluxe interpretation from Tori Avey, who blogs as The Shiksa In The Kitchen: a deft layering of cream cheese, smoked salmon, raw onion and whitefish salad with a garnish of chives. |
 A bagel deluxe! Photo courtesy Shiksa In The Kitchen. |
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Now we’re contemplating a bagel Dagwood, adding herring salad, smoked sturgeon and hot smoked salmon to Tori’s version. We’ll debut it at Sunday brunch. Who’s in?
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