ST. PATRICK’S DAY RECIPE: Easy Slow Cooker Beef Stew
|
Yesterday’s St. Patrick’s Day recipe was potato and rosemary rolls. Here’s an Irish stew recipe that those rolls are looking forward to.
This particular recipe is for busy folks who use a slow cooker, courtesy of Spice Islands. SLOW COOKER BEEF STEW RECIPE Ingredients |
 It cooks while you’re at work or doing chores or errands. Photo of beef stew courtesy Spice Islands. |
|
|
Preparation 1. Mix. Combine flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl. 2. Add. Place frozen vegetables in the bottom of the slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. 3. Cook. Place lid on slow cooker and cook on High for 4 to 6 hours or on Low for 8 to 10 hours. Remove bay leaf before serving. 4. Enjoy. Serve with green leafy vegetables, a big salad, and mashed potatoes, noodles or rice. Find more of our favorite beef recipes.
|
||
Please follow and like us:
