THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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May 5, 2010 at 7:11 am
· Filed under Cheese-Yogurt-Dairy, Cinco de Mayo-Dia De Los Muertos, International Foods
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Can you name these Mexican cheeses* (photo by Claire Freiermann | The Nibble).
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Do you know the difference between queso blanco and queso fresco? Queso de papa and queso quesadilla?
Learn the cheeses of Mexico, also known as Hispanic or Latin cheeses. Take a tour of fresh Hispanic cheeses, Hispanic melting cheeses, and aged Hispanic cheeses.
You may be inspired to use one or two for dinner in a Mexican recipe.
Check out the Mexican cheeses, including tips on cooking with Mexican cheeses.
Make a black bean burrito. This recipe uses Cheddar, so you don’t have to scramble to find queso Chihuahua (Jack cheese is another substitute).
How about tortilla soup: Mexican chicken soup garnished with tortilla chips?
> The different types of cheese.
> The history of cheese.
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*Cheeses in photo from top: Roth Käse GranQueso, Queso Blanco and Queso Quesadilla from El Viajero, Roth Käse Cotija and El Viajero Cotija.
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