An Egg Cream with a shot of Bailey’s (photo by Hannah Kaminsky | Bittersweet Blog).

For St. Patrick’s Day, many celebrants seek to “drink green,” in the form of green-colored cocktails or green-colored beer.

Most green beer: Meh.

Appletinis and drinks made green with Midori melon liqueur: not exactly Irish.

We have another suggestion:

Add an Irish liquors, such as Irish cream liqueur or Irish whiskey, to your drink of choice.

The whiskey can be added to almost any beverage:

 
Cream liqueur like Bailey’s works with anything milk-related:

 
The traditional Irish toast is Sláinte, pronounced SLON-chuh, the Gaelic word for health.

And now, you have a nice selection with which to toast!