Onsuri’s EVOO is made from some of Europe’s finest olive varieties. The groves are located in the heart of Jordan.

Thanks to the hot, dry conditions, Jordan produces excellent olive oil. And why not? Olive trees were likely domesticated in one of three places: Asia Minor, Mesopotamia, or the Levant, in which we find modern Jordan.

Greek, Spanish and local olive trees are tenderly cultivated on the Onsuri brand’s sustainable family farm, operated by the Bilbeisi family.

The olives are picked and pressed within the hour, a hallmark of the best extra virgin olive oils with the lowest acidity.

In olive oil, measuring free fatty acids is a highly technical way to measure quality, with 0.3% acidity considered the highest quality. Onsuri EVOOs contain less than 0.3% free fatty acids, meaning the company only uses oils pressed from the best olives, and with the highest production standards.

Onsuri sells single-varietal EVOOs and blends. Each one offers a different flavor profile that pairs best with particular dishes.

 
There’s free shipping on all orders within the U.S. and Europe.

Head To OnsuriOliveOil.com.
 
 
MORE ABOUT OLIVE OIL

> The History Of Olive Oil.

> Extra Virgin Olive Oil: An Overview

> Glossary Of Olive Oil Types & Terminology

> How To Taste Olive Oil (And Have A Tasting Party!)

> The Different Flavors Of Olive Oil

> Why You Should Replace Butter With Olive Oil

> Food Fun: An Olive Oil Martini

[1] Arbequina extra virgin olive oil (all photos © Onsuri Olive Oil).

[2] Arbosana extra virgin olive oil.

[3] Koroneiki extra virgin olive oil.