CREAM GLOSSARY: The Different Types Of Cream
[1] Chantilly, a.k.a. whipped cream, garniches a slice of pie (photo © King Arthur Baking). [2] Clotted cream, also called Devon cream: a specialty of the U.K. and part of “cream tea” with scones and jam (photo © Cupcake Project). [ 3] Creme fraiche, a cultured cream that is a more piquant substitute for whipped…
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