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Although we’re a few days shy of spring, spring is artichoke season, and National Artichoke Hearts Day is March 16th. We have a collection of artichoke recipes below, and our featured recipe is Roasted Potatoes & Artichokes (photo #1).
If you shop at specialty markets, you may come across purple artichokes and baby purple artichokes. They taste the same, but the color is a novelty.
> The history of artichokes.
> The history of potatoes.
> The different types of potatoes.
> More spring vegetables to celebrate.
RECIPE: ROAST POTATOES & ARTICHOKES
This recipe from DeLallo uses their marinated artichokes. We had a can of unmarinated artichokes (they’re packed in water, salt and citric acid) and used them instead. We opted not to toss them with oil and spices to simulate marinated artichokes, and liked the results just fine. Either option works.
Serve this dish with any protein: roasted chicken, grilled salmon, meatloaf, any family favorite.
Ingredients
1½ pounds red potatoes
¼ cup extra virgin olive oil
1 tablespoon red pepper flakes
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper
1 jar (24-ounces) marinated artichoke Hearts, drained
Preparation
1. PREHEAT the oven to 400°F. Cover a baking sheet with a layer of parchment paper.
2. DICE the potatoes into 1- to 1 ½-inch squares. Add the potatoes, oil, pepper flakes, herbs, and salt and pepper to a large mixing bowl. Toss well to combine.
3. TRANSFER the potatoes to the baking sheet, arranging them in a single layer. Roast in the oven for 30 minutes, stirring the potatoes one or two times.
4. SPREAD the artichokes on top of the potatoes and roast for 10 more minutes. Remove from the oven, place on a large platter, and serve.
MORE ARTICHOKE RECIPES
14 Ways To Use Artichokes
Antipasto Pasta
Artichoke Cream Cheese Spread For Bagels & More
Artichoke Dip With Sundried Tomatoes
Artichoke Heart Recipes For Breakfast, Lunch & Dinner
Artichoke Stuffed Potato
Artichoke Tapenade
Creamy Artichoke Dip With Gorgonzola & Fontina
Crostini With White Bean Spread & Mediterranean Toppings
Easy Appetizer Plate
Endive Salad With Artichoke Hearts
Gnocchi Antipasto
Greek Layered Dip
Greek Salad With Artichoke Hearts
Hot Crab & Artichoke Dip (photo #4)
How To Microwave Artichokes
How To Steam Artichokes
Luxury Salad
Monterey Mac & Cheese With Artichokes
Pasta Primavera Alfredo
Pasta With Artichoke Hearts & Olives
Roast Leg Of Lamb With Stewed Artichokes
Spinach & Artichoke Dip
Spring Salad With Prosciutto & Artichokes
Quick Quinoa “Paella”
Warm Artichoke Dip With Gorgonzola
Winter Galette With Artichokes & Mushrooms
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[1] Roasted potatoes and artichokes, a delicious side (photo © DeLallo).
[2] Canned artichoke hearts don’t have marinade (photo © La Tienda).
[3] Canned artichoke hearts are typically packed with a brine of water, salt, and citric acid or ascorbic acid (photo © Roland Foods).
[4] One of our featured recipes, Hot Artichoke Dip With Sundried Tomatoes. Here’s the recipe (photo © Mooney Farms).
[5] Artichokes in the field. This variety with a purple blush is the sangria artichoke. It tastes the same as the common all-green variety (photo © Frieda’s Specialty Produce).
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